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  • Bleu Northeast Seafood – Marriott

    Customer Type

    Chef Doug Paine celebrates the connection of Lake Champlain to the sea by sourcing the finest, freshest quality regional seafood. Each morning, Doug networks with local and regional farmers, purveyors, and fishermen to source our menu, with daily deliveries from the ports.

    Client Need

    Architect’s vision with the stationary sheer panels was to go from floor to ceiling, achieving  “columns” of folds and to soften the large window openings.

    A busy waiter station needed a sound and visual to buffer guests that are enjoying their meals without interruption and distraction.

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